La Cava, E. L., & Sgroppo, S. C. (2018). Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: Changes in bioactive compounds and quality characteristics. Web
Citación estilo ChicagoLa Cava, Enzo Luciano, and Sonia Cecilia Sgroppo. Inactivation of Escherichia Coli ATCC 25922 and Saccharomyces Cerevisiae IMR-R-L 962 in Grapefruit [Citrus Paradisi (Macf.)] Juice By UV-C Light: Changes in Bioactive Compounds and Quality Characteristics. 2018.
Cita MLALa Cava, Enzo Luciano, and Sonia Cecilia Sgroppo. Inactivation of Escherichia Coli ATCC 25922 and Saccharomyces Cerevisiae IMR-R-L 962 in Grapefruit [Citrus Paradisi (Macf.)] Juice By UV-C Light: Changes in Bioactive Compounds and Quality Characteristics. 2018.