Cita APA

Vasek, O. M., Mazza, S. M., & Savoy de Giori, G. (2013). Physicochemical and microbiological evaluation of Corrientes artisanal cheese during ripening. Web

Citación estilo Chicago

Vasek, Olga Myriam, Silvia Matilde Mazza, and Graciela Savoy de Giori. Physicochemical and Microbiological Evaluation of Corrientes Artisanal Cheese During Ripening. 2013.

Cita MLA

Vasek, Olga Myriam, Silvia Matilde Mazza, and Graciela Savoy de Giori. Physicochemical and Microbiological Evaluation of Corrientes Artisanal Cheese During Ripening. 2013.