Cita APA

Ojeda, G. A., Sgroppo, S. C., & Zaritzky, N. E. (2018). Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations. Web

Citación estilo Chicago

Ojeda, Gonzalo Adrián, Sonia Cecilia Sgroppo, and Noemí Elisabet Zaritzky. Application of Multivariate Statistical Analysis to Assess Browning Susceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based On Chemical and Enzymatic Determinations. 2018.

Cita MLA

Ojeda, Gonzalo Adrián, Sonia Cecilia Sgroppo, and Noemí Elisabet Zaritzky. Application of Multivariate Statistical Analysis to Assess Browning Susceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based On Chemical and Enzymatic Determinations. 2018.