Cita APA

La Cava, E. L., & Sgroppo, S. C. (2015). Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light. Web

Citación estilo Chicago

La Cava, Enzo Luciano, and Sonia Cecilia Sgroppo. Evolution During Refrigerated Storage of Bioactive Compounds and Quality Characteristics of Grapefruit [Citrus Paradisi (Macf.)] Juice Treated With UV-C Light. 2015.

Cita MLA

La Cava, Enzo Luciano, and Sonia Cecilia Sgroppo. Evolution During Refrigerated Storage of Bioactive Compounds and Quality Characteristics of Grapefruit [Citrus Paradisi (Macf.)] Juice Treated With UV-C Light. 2015.