Cita APA

Van der Linden, I., Ávalos Llano, K. R., Eriksson, M., De Vos, W. H., Van Damme, E. J., Uyttendaele, M., & Devlieghere, F. (2016). Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella. Web

Citación estilo Chicago

Van der Linden, Inge, Karina Roxana Ávalos Llano, Markus Eriksson, Winnok H. De Vos, Els J.M Van Damme, Mieke Uyttendaele, and Frank Devlieghere. Minimal Processing of Iceberg Lettuce Has No Substantial Influence On the Survival, Attachment and Internalization of E. Coli O157 and Salmonella. 2016.

Cita MLA

Van der Linden, Inge, et al. Minimal Processing of Iceberg Lettuce Has No Substantial Influence On the Survival, Attachment and Internalization of E. Coli O157 and Salmonella. 2016.