La Cava, E. L., Gerbino, E., Sgroppo, S. C., & Gómez Zavaglia, A. (2018). Characterization of pectins extracted from different varieties of pink/red and white grapefruits [citrus paradisi (macf.)] by thermal treatment and thermosonication. Web
Citación estilo ChicagoLa Cava, Enzo Luciano, Esteban Gerbino, Sonia Cecilia Sgroppo, and Andrea Gómez Zavaglia. Characterization of Pectins Extracted From Different Varieties of Pink/red and White Grapefruits [citrus Paradisi (macf.)] By Thermal Treatment and Thermosonication. 2018.
Cita MLALa Cava, Enzo Luciano, Esteban Gerbino, Sonia Cecilia Sgroppo, and Andrea Gómez Zavaglia. Characterization of Pectins Extracted From Different Varieties of Pink/red and White Grapefruits [citrus Paradisi (macf.)] By Thermal Treatment and Thermosonication. 2018.