Ávalos Llano, K. R., Martin Belloso, O., & Soliva Fortuny, R. (2018). Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries. Web
Citación estilo ChicagoÁvalos Llano, Karina Roxana, Olga Martin Belloso, and Robert Soliva Fortuny. Effect of Pulsed Light Treatments On Quality and Antioxidant Properties of Fresh-cut Strawberries. 2018.
Cita MLAÁvalos Llano, Karina Roxana, Olga Martin Belloso, and Robert Soliva Fortuny. Effect of Pulsed Light Treatments On Quality and Antioxidant Properties of Fresh-cut Strawberries. 2018.
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