Cita APA

Ávalos Llano, K. R., Sgroppo, S. C., & Chaves, A. R. (2018). Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers. Web

Citación estilo Chicago

Ávalos Llano, Karina Roxana, Sonia Cecilia Sgroppo, and Alicia Raquel Chaves. Changes in Quality Parameters, Antioxidant Compounds and Enzymes of Phenolic Metabolism of Hot Water-treated Organic ‘cherry’ Peppers. 2018.

Cita MLA

Ávalos Llano, Karina Roxana, Sonia Cecilia Sgroppo, and Alicia Raquel Chaves. Changes in Quality Parameters, Antioxidant Compounds and Enzymes of Phenolic Metabolism of Hot Water-treated Organic ‘cherry’ Peppers. 2018.