Acevedo, B. A., Thompson, C. M. B., González Foutel, N. S., Chaves, M. G., & Avanza, M. V. (2017). Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (cajanus cajan L.), dolichos bean (dolichos lablab L.) and jack bean (canavalia ensiformis) flours from the north-east Argentina. Web
Citación estilo ChicagoAcevedo, Belén Andrea, Cinthia María Belén Thompson, Nicolás Sebastián González Foutel, María Guadalupe Chaves, and María Victoria Avanza. Effect of Different Treatments On the Microstructure and Functional and Pasting Properties of Pigeon Pea (cajanus Cajan L.), Dolichos Bean (dolichos Lablab L.) and Jack Bean (canavalia Ensiformis) Flours From the North-east Argentina. 2017.
Cita MLAAcevedo, Belén Andrea, et al. Effect of Different Treatments On the Microstructure and Functional and Pasting Properties of Pigeon Pea (cajanus Cajan L.), Dolichos Bean (dolichos Lablab L.) and Jack Bean (canavalia Ensiformis) Flours From the North-east Argentina. 2017.