Ortiz, M. L., & Cámara Martos, F. (2018). Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (Oryza sativa L.): A probabilistic assessment to evaluate their contribution to dietary reference intake. Web
Citación estilo ChicagoOrtiz, María Laura, and Fernando Cámara Martos. Bioaccessibility and Total Content of Iron, Zinc, Copper, and Manganese in Rice Varieties (Oryza Sativa L.): A Probabilistic Assessment to Evaluate Their Contribution to Dietary Reference Intake. 2018.
Cita MLAOrtiz, María Laura, and Fernando Cámara Martos. Bioaccessibility and Total Content of Iron, Zinc, Copper, and Manganese in Rice Varieties (Oryza Sativa L.): A Probabilistic Assessment to Evaluate Their Contribution to Dietary Reference Intake. 2018.