Cita APA

Piccirilli, G. N., Soazo, M., Pérez, L. M., Delorenzi, N., & Verdini, R. A. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Web

Citación estilo Chicago

Piccirilli, G. N., Marina Soazo, Leonardo Martín Pérez, Néstor Delorenzi, and R. A. Verdini. Effect of Storage Conditions On the Physicochemical Characteristics of Edible Films Based On Whey Protein Concentrate and Liquid Smoke. 2019.

Cita MLA

Piccirilli, G. N., et al. Effect of Storage Conditions On the Physicochemical Characteristics of Edible Films Based On Whey Protein Concentrate and Liquid Smoke. 2019.