Cita APA

Busso Casati, C., Baeza, R., & Sánchez, V. E. (2017). Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina. Web

Citación estilo Chicago

Busso Casati, Carolina, Rosa Baeza, and Virginia Estela Sánchez. Comparison of the Kinetics of Monomeric Anthocyanins Loss and Colour Changes in Thermally Treated Blackcurrant, Maqui Berry and Blueberry Pulps From Argentina. 2017.

Cita MLA

Busso Casati, Carolina, Rosa Baeza, and Virginia Estela Sánchez. Comparison of the Kinetics of Monomeric Anthocyanins Loss and Colour Changes in Thermally Treated Blackcurrant, Maqui Berry and Blueberry Pulps From Argentina. 2017.