Baeza, R., Chirife, J., Zamora, M. C., & Mielnicki, D. (2007). Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature. Web
Citación estilo ChicagoBaeza, Rosa, Jorge Chirife, María Clara Zamora, and Diana Mielnicki. Effect of Environmental Daily Temperature Fluctuations Over One Year Storage On the Prediction of Non-enzymatic Browning in Reduced-moisture Foods Stored At “ambient” Temperature. 2007.
Cita MLABaeza, Rosa, Jorge Chirife, María Clara Zamora, and Diana Mielnicki. Effect of Environmental Daily Temperature Fluctuations Over One Year Storage On the Prediction of Non-enzymatic Browning in Reduced-moisture Foods Stored At “ambient” Temperature. 2007.