Cita APA

López, D. N., Galante, M., Raimundo, G., Spelzini, D., & Boeris, V. (2018). Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates. Web

Citación estilo Chicago

López, Débora Natalia, Micaela Galante, Geraldine Raimundo, Darío Spelzini, and Valeria Boeris. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. 2018.

Cita MLA

López, Débora Natalia, et al. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. 2018.