Álvarez Gaona, I. J., Bater, C., Zamora, M. C., & Chirife, J. (2018). Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage. Web
Citación estilo ChicagoÁlvarez Gaona, Izmari Jasel, Caterina Bater, María Clara Zamora, and Jorge Chirife. Spray Drying Encapsulation of Red Wine: Stability of Total Monomeric Anthocyanins and Structural Alterations Upon Storage. 2018.
Cita MLAÁlvarez Gaona, Izmari Jasel, Caterina Bater, María Clara Zamora, and Jorge Chirife. Spray Drying Encapsulation of Red Wine: Stability of Total Monomeric Anthocyanins and Structural Alterations Upon Storage. 2018.
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