Iglesias, H., Baeza, R., & Chirife, J. (2022). A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption: A review. Web
Citación estilo ChicagoIglesias, Héctor, Rosa Baeza, and Jorge Chirife. A Survey of Temperature Effects On GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: A Review. 2022.
Cita MLAIglesias, Héctor, Rosa Baeza, and Jorge Chirife. A Survey of Temperature Effects On GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: A Review. 2022.
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