Cita APA

Rocha Parra, D. F., Chirife, J., Zamora, M. C., & de Pascual-Teresa, S. (2018). Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells. Web

Citación estilo Chicago

Rocha Parra, Diego F., Jorge Chirife, María Clara Zamora, and Sonia de Pascual-Teresa. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects On Neuronal Cells. 2018.

Cita MLA

Rocha Parra, Diego F., Jorge Chirife, María Clara Zamora, and Sonia de Pascual-Teresa. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects On Neuronal Cells. 2018.