Cita APA

Montellano Duran, N., Galante, M., Spelzini, D., & Boeris, V. (2018). The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins. Web

Citación estilo Chicago

Montellano Duran, Natalia, Micaela Galante, Darío Spelzini, and Valeria Boeris. The Effect of Carrageenan On the Acid-induced Aggregation and Gelation Conditions of Quinoa Proteins. 2018.

Cita MLA

Montellano Duran, Natalia, Micaela Galante, Darío Spelzini, and Valeria Boeris. The Effect of Carrageenan On the Acid-induced Aggregation and Gelation Conditions of Quinoa Proteins. 2018.