Cita APA

Rocha Parra, D. F., Lanari, M. C., Zamora, M. C., & Chirife, J. (2016). Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine. Web

Citación estilo Chicago

Rocha Parra, Diego F., M. C. Lanari, María Clara Zamora, and Jorge Chirife. Influence of Storage Conditions On Phenolic Compounds Stability, Antioxidant Capacity and Colour of Freeze-dried Encapsulated Red Wine. 2016.

Cita MLA

Rocha Parra, Diego F., M. C. Lanari, María Clara Zamora, and Jorge Chirife. Influence of Storage Conditions On Phenolic Compounds Stability, Antioxidant Capacity and Colour of Freeze-dried Encapsulated Red Wine. 2016.