Cita APA

Álvarez Gaona, I. J., Fanzone, M. L., Chirife, J., Ferreras Charro, R., García Estévez, I., Escribano Bailón, M. T., & Galmarini, M. V. (2024). Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders. Web

Citación estilo Chicago

Álvarez Gaona, Izmari Jasel, Martín L. Fanzone, Jorge Chirife, Rebeca Ferreras Charro, Ignacio García Estévez, María Teresa Escribano Bailón, and Mara V. Galmarini. Phenolic Composition and Sensory Dynamic Profile of Chocolate Samples Enriched With Red Wine and Blueberry Powders. 2024.

Cita MLA

Álvarez Gaona, Izmari Jasel, et al. Phenolic Composition and Sensory Dynamic Profile of Chocolate Samples Enriched With Red Wine and Blueberry Powders. 2024.