Cita APA

Roa, D. F., Baeza, R., & Tolaba, M. P. (2015). Effect of ball milling energy on rheological and thermal properties of amaranth flour. Web

Citación estilo Chicago

Roa, Diego F., Rosa Baeza, and Marcela P. Tolaba. Effect of Ball Milling Energy On Rheological and Thermal Properties of Amaranth Flour. 2015.

Cita MLA

Roa, Diego F., Rosa Baeza, and Marcela P. Tolaba. Effect of Ball Milling Energy On Rheological and Thermal Properties of Amaranth Flour. 2015.