Cita APA

Galmarini, M. V., Baeza, R., Sánchez, V. E., Zamora, M. C., & Chirife, J. (2011). Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition. Web

Citación estilo Chicago

Galmarini, Mara Virginia, Rosa Baeza, Virginia Estela Sánchez, María Clara Zamora, and Jorge Chirife. Comparison of the Viscosity of Trehalose and Sucrose Solutions At Various Temperatures: Effect of Guar Gum Addition. 2011.

Cita MLA

Galmarini, Mara Virginia, et al. Comparison of the Viscosity of Trehalose and Sucrose Solutions At Various Temperatures: Effect of Guar Gum Addition. 2011.