Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)

Autores
Bazán, P.; Castagnino, Ana María; Martínez, M.; Funes, M. B.; Díaz, K. E.; Martínez, N.; Guisolis, Andrea; Rogers, W. J.
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Fil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Fil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; Argentina
Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
Fil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; Argentina
Abstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study.
Fuente
Acta Horticulturae. 2018, 1223
Materia
ASPARAGUS
HIBRIDOS
RENDIMIENTO DE CULTIVOS
CALIBRE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/9625

id RIUCA_79513a53cff0e6d704677e4b7edfdfcb
oai_identifier_str oai:ucacris:123456789/9625
network_acronym_str RIUCA
repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)Bazán, P.Castagnino, Ana MaríaMartínez, M.Funes, M. B.Díaz, K. E.Martínez, N.Guisolis, AndreaRogers, W. J.ASPARAGUSHIBRIDOSRENDIMIENTO DE CULTIVOSCALIBREFil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; ArgentinaFil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; ArgentinaFil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; ArgentinaFil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; ArgentinaAbstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study.International Society for Horticultural Science2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/96250567-7572 (impreso)2406-6168 (online)10.17660/ActaHortic.2018.1223.25Bazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625Acta Horticulturae. 2018, 1223reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:57:11Zoai:ucacris:123456789/9625instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:57:11.775Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
title Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
spellingShingle Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
Bazán, P.
ASPARAGUS
HIBRIDOS
RENDIMIENTO DE CULTIVOS
CALIBRE
title_short Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
title_full Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
title_fullStr Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
title_full_unstemmed Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
title_sort Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
dc.creator.none.fl_str_mv Bazán, P.
Castagnino, Ana María
Martínez, M.
Funes, M. B.
Díaz, K. E.
Martínez, N.
Guisolis, Andrea
Rogers, W. J.
author Bazán, P.
author_facet Bazán, P.
Castagnino, Ana María
Martínez, M.
Funes, M. B.
Díaz, K. E.
Martínez, N.
Guisolis, Andrea
Rogers, W. J.
author_role author
author2 Castagnino, Ana María
Martínez, M.
Funes, M. B.
Díaz, K. E.
Martínez, N.
Guisolis, Andrea
Rogers, W. J.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ASPARAGUS
HIBRIDOS
RENDIMIENTO DE CULTIVOS
CALIBRE
topic ASPARAGUS
HIBRIDOS
RENDIMIENTO DE CULTIVOS
CALIBRE
dc.description.none.fl_txt_mv Fil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Fil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; Argentina
Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
Fil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; Argentina
Abstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study.
description Fil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/9625
0567-7572 (impreso)
2406-6168 (online)
10.17660/ActaHortic.2018.1223.25
Bazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625
url https://repositorio.uca.edu.ar/handle/123456789/9625
identifier_str_mv 0567-7572 (impreso)
2406-6168 (online)
10.17660/ActaHortic.2018.1223.25
Bazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv Acta Horticulturae. 2018, 1223
reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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score 12.928904