Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)
- Autores
- Bazán, P.; Castagnino, Ana María; Martínez, M.; Funes, M. B.; Díaz, K. E.; Martínez, N.; Guisolis, Andrea; Rogers, W. J.
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión aceptada
- Descripción
- Fil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Fil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; Argentina
Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina
Fil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
Fil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; Argentina
Abstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study. - Fuente
- Acta Horticulturae. 2018, 1223
- Materia
-
ASPARAGUS
HIBRIDOS
RENDIMIENTO DE CULTIVOS
CALIBRE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Pontificia Universidad Católica Argentina
- OAI Identificador
- oai:ucacris:123456789/9625
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Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)Bazán, P.Castagnino, Ana MaríaMartínez, M.Funes, M. B.Díaz, K. E.Martínez, N.Guisolis, AndreaRogers, W. J.ASPARAGUSHIBRIDOSRENDIMIENTO DE CULTIVOSCALIBREFil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; ArgentinaFil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; ArgentinaFil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; ArgentinaFil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; ArgentinaFil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; ArgentinaAbstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study.International Society for Horticultural Science2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/96250567-7572 (impreso)2406-6168 (online)10.17660/ActaHortic.2018.1223.25Bazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625Acta Horticulturae. 2018, 1223reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:57:11Zoai:ucacris:123456789/9625instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:57:11.775Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse |
dc.title.none.fl_str_mv |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
title |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
spellingShingle |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) Bazán, P. ASPARAGUS HIBRIDOS RENDIMIENTO DE CULTIVOS CALIBRE |
title_short |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
title_full |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
title_fullStr |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
title_full_unstemmed |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
title_sort |
Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) |
dc.creator.none.fl_str_mv |
Bazán, P. Castagnino, Ana María Martínez, M. Funes, M. B. Díaz, K. E. Martínez, N. Guisolis, Andrea Rogers, W. J. |
author |
Bazán, P. |
author_facet |
Bazán, P. Castagnino, Ana María Martínez, M. Funes, M. B. Díaz, K. E. Martínez, N. Guisolis, Andrea Rogers, W. J. |
author_role |
author |
author2 |
Castagnino, Ana María Martínez, M. Funes, M. B. Díaz, K. E. Martínez, N. Guisolis, Andrea Rogers, W. J. |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
ASPARAGUS HIBRIDOS RENDIMIENTO DE CULTIVOS CALIBRE |
topic |
ASPARAGUS HIBRIDOS RENDIMIENTO DE CULTIVOS CALIBRE |
dc.description.none.fl_txt_mv |
Fil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina Fil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina Fil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina Fil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina Fil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina Fil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina Fil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina Fil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; Argentina Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentina Fil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina Fil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; Argentina Abstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study. |
description |
Fil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
https://repositorio.uca.edu.ar/handle/123456789/9625 0567-7572 (impreso) 2406-6168 (online) 10.17660/ActaHortic.2018.1223.25 Bazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625 |
url |
https://repositorio.uca.edu.ar/handle/123456789/9625 |
identifier_str_mv |
0567-7572 (impreso) 2406-6168 (online) 10.17660/ActaHortic.2018.1223.25 Bazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
International Society for Horticultural Science |
publisher.none.fl_str_mv |
International Society for Horticultural Science |
dc.source.none.fl_str_mv |
Acta Horticulturae. 2018, 1223 reponame:Repositorio Institucional (UCA) instname:Pontificia Universidad Católica Argentina |
reponame_str |
Repositorio Institucional (UCA) |
collection |
Repositorio Institucional (UCA) |
instname_str |
Pontificia Universidad Católica Argentina |
repository.name.fl_str_mv |
Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina |
repository.mail.fl_str_mv |
claudia_fernandez@uca.edu.ar |
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1836638350198439936 |
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12.928904 |