Álvarez Gaona, I. J., Fanzone, M., Sari, S., Catania, A., Coronado, I., Jofré, V. P., . . . Galmarini, M. V. (2022). Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina). Web
Citación estilo ChicagoÁlvarez Gaona, Izmari Jasel, Martín Fanzone, Santiago Sari, Aníbal Catania, Ignacio Coronado, Viviana Patricia Jofré, María Clara Zamora, and Mara Virginia Galmarini. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems On the Mouthfeel Sensations of Bonarda Wines From Mendoza (Argentina). 2022.
Cita MLAÁlvarez Gaona, Izmari Jasel, et al. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems On the Mouthfeel Sensations of Bonarda Wines From Mendoza (Argentina). 2022.