Iglesias, H., Galmarini, M. V., Díaz Barrios, L. F., & Chirife, J. (2017). Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution. Web
Citación estilo ChicagoIglesias, Héctor, Mara Virginia Galmarini, Luis F. Díaz Barrios, and Jorge Chirife. Kinetics of Water Sorption and Sugar Crystallization in Freeze-dried Bananas Previously Immersed in Concentrated Sucrose and Trehalose Solution. 2017.
Cita MLAIglesias, Héctor, Mara Virginia Galmarini, Luis F. Díaz Barrios, and Jorge Chirife. Kinetics of Water Sorption and Sugar Crystallization in Freeze-dried Bananas Previously Immersed in Concentrated Sucrose and Trehalose Solution. 2017.
Precaución: Estas citas no son 100% exactas.