Cita APA

Álvarez Gaona, I. J., Rocha Parra, D. F., Zamora, M. C., & Chirife, J. (2017). Drying/encapsulation of red wine to produce ingredients for healthy foods. Web

Citación estilo Chicago

Álvarez Gaona, Izmari Jasel, Diego F. Rocha Parra, María Clara Zamora, and Jorge Chirife. Drying/encapsulation of Red Wine to Produce Ingredients for Healthy Foods. 2017.

Cita MLA

Álvarez Gaona, Izmari Jasel, Diego F. Rocha Parra, María Clara Zamora, and Jorge Chirife. Drying/encapsulation of Red Wine to Produce Ingredients for Healthy Foods. 2017.