Cita APA

Montellano Duran, N., Spelzini, D., & Boeris, V. (2019). Characterization of acid – induced gels of quinoa proteins and carrageenan. Web

Citación estilo Chicago

Montellano Duran, Natalia, Darío Spelzini, and Valeria Boeris. Characterization of Acid – Induced Gels of Quinoa Proteins and Carrageenan. 2019.

Cita MLA

Montellano Duran, Natalia, Darío Spelzini, and Valeria Boeris. Characterization of Acid – Induced Gels of Quinoa Proteins and Carrageenan. 2019.