Cita APA

Goldner, M. C., & Zamora, M. C. (2010). Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine. Web

Citación estilo Chicago

Goldner, María Cristina, and María Clara Zamora. Effect of Polyphenol Concentrations On Astringency Perception and Its Correlation With Gelatin Index of Red Wine. 2010.

Cita MLA

Goldner, María Cristina, and María Clara Zamora. Effect of Polyphenol Concentrations On Astringency Perception and Its Correlation With Gelatin Index of Red Wine. 2010.