Cita APA

Galmarini, M. V., van Baren, C., Zamora, M. C., & Chirife, J. (2010). Trehalose as a drying aid of fruit products: Influence on physical properties, sensory characteristics and volatile retention. Web

Citación estilo Chicago

Galmarini, Mara Virginia, C.M van Baren, María Clara Zamora, and Jorge Chirife. Trehalose As a Drying Aid of Fruit Products: Influence On Physical Properties, Sensory Characteristics and Volatile Retention. 2010.

Cita MLA

Galmarini, Mara Virginia, C.M van Baren, María Clara Zamora, and Jorge Chirife. Trehalose As a Drying Aid of Fruit Products: Influence On Physical Properties, Sensory Characteristics and Volatile Retention. 2010.