Álvarez Gaona, I. J., Fanzone, M., Galmarini, M. V., Chirife, J., Ferreras Charro, R., García Estévez, I., & Escribano Bailón, M. T. (2022). Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants. Web
Citación estilo ChicagoÁlvarez Gaona, Izmari Jasel, Martín Fanzone, Mara Virginia Galmarini, Jorge Chirife, Rebeca Ferreras Charro, Ignacio García Estévez, and María Teresa Escribano Bailón. Encapsulation of Phenolic Compounds By Spray Drying of Ancellotta and Aspirant Bouchet Wines to Produce Powders With Potential Use As Natural Food Colorants. 2022.
Cita MLAÁlvarez Gaona, Izmari Jasel, et al. Encapsulation of Phenolic Compounds By Spray Drying of Ancellotta and Aspirant Bouchet Wines to Produce Powders With Potential Use As Natural Food Colorants. 2022.