Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina

Autores
Goldner, María Cristina; Zamora, María Clara
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Goldner, María Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Goldner, María Cristina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Abstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “Non commercial” samples were obtained using standardized conditions, not ageing and produced with grapes corresponding to each viticulture region. Malbec wines from same regions exhibited particular characteristics. Valles Calchaquíes wines had strong herbal, spicy, sweet pepper aromas and pungency in contrast to San Juan wines that showed fruity, strawberry, honey and citrus aromas. Mendoza del Este and Valle de Uco wines were associated with cooked fruit, raisin, floral and sweetness attributes as opposed to Mendoza del Sur and Patagonia wines which were characterized by sourness, bitterness, persistency and astringency and not by aroma attributes. Alto Río Mendoza wines were characterized by pungency, sweet pepper and bitterness.
Materia
VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/5420
Acceder
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oai_identifier_str oai:ucacris:123456789/5420
network_acronym_str RIUCA
repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGoldner, María CristinaZamora, María ClaraVINOSANALISIS ORGANOLEPTICOANALISIS SENSORIALFil: Goldner, María Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Goldner, María Cristina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaAbstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “Non commercial” samples were obtained using standardized conditions, not ageing and produced with grapes corresponding to each viticulture region. Malbec wines from same regions exhibited particular characteristics. Valles Calchaquíes wines had strong herbal, spicy, sweet pepper aromas and pungency in contrast to San Juan wines that showed fruity, strawberry, honey and citrus aromas. Mendoza del Este and Valle de Uco wines were associated with cooked fruit, raisin, floral and sweetness attributes as opposed to Mendoza del Sur and Patagonia wines which were characterized by sourness, bitterness, persistency and astringency and not by aroma attributes. Alto Río Mendoza wines were characterized by pungency, sweet pepper and bitterness.Universidad Católica Argentina. Facultad de Ciencias Agrarias2007info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/5420Goldner, M. C., Zamora, M. C. (2007), Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina [en línea]. Journal of Sensory Studies, 22. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5420engMENDOZAPATAGONIAinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentina2025-07-03T10:56:05Zoai:ucacris:123456789/5420instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:56:06.162Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
spellingShingle Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
Goldner, María Cristina
VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
title_short Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_full Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_fullStr Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_full_unstemmed Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_sort Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
dc.creator.none.fl_str_mv Goldner, María Cristina
Zamora, María Clara
author Goldner, María Cristina
author_facet Goldner, María Cristina
Zamora, María Clara
author_role author
author2 Zamora, María Clara
author2_role author
dc.contributor.none.fl_str_mv Universidad Católica Argentina. Facultad de Ciencias Agrarias
dc.subject.none.fl_str_mv VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
topic VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
dc.description.none.fl_txt_mv Fil: Goldner, María Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Goldner, María Cristina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Abstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “Non commercial” samples were obtained using standardized conditions, not ageing and produced with grapes corresponding to each viticulture region. Malbec wines from same regions exhibited particular characteristics. Valles Calchaquíes wines had strong herbal, spicy, sweet pepper aromas and pungency in contrast to San Juan wines that showed fruity, strawberry, honey and citrus aromas. Mendoza del Este and Valle de Uco wines were associated with cooked fruit, raisin, floral and sweetness attributes as opposed to Mendoza del Sur and Patagonia wines which were characterized by sourness, bitterness, persistency and astringency and not by aroma attributes. Alto Río Mendoza wines were characterized by pungency, sweet pepper and bitterness.
description Fil: Goldner, María Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
publishDate 2007
dc.date.none.fl_str_mv 2007
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/5420
Goldner, M. C., Zamora, M. C. (2007), Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina [en línea]. Journal of Sensory Studies, 22. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5420
url https://repositorio.uca.edu.ar/handle/123456789/5420
identifier_str_mv Goldner, M. C., Zamora, M. C. (2007), Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina [en línea]. Journal of Sensory Studies, 22. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5420
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv MENDOZA
PATAGONIA
dc.source.none.fl_str_mv reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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score 13.13397

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