Galmarini, M. V., Zamora, M. C., & Chirife, J. (2009). Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures. Web
Citación estilo ChicagoGalmarini, Mara Virginia, María Clara Zamora, and Jorge Chirife. Gustatory Reaction Time and Time Intensity Measurements of Trehalose and Sucrose Solutions and Their Mixtures. 2009.
Cita MLAGalmarini, Mara Virginia, María Clara Zamora, and Jorge Chirife. Gustatory Reaction Time and Time Intensity Measurements of Trehalose and Sucrose Solutions and Their Mixtures. 2009.
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