Cita APA

Galante, M., De Flaviis, R., Boeris, V., & Spelzini, D. (2020). Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels. Web

Citación estilo Chicago

Galante, Micaela, Riccardo De Flaviis, Valeria Boeris, and Darío Spelzini. Effects of the Enzymatic Hydrolysis Treatment On Functional and Antioxidant Properties of Quinoa Protein Acid-induced Gels. 2020.

Cita MLA

Galante, Micaela, Riccardo De Flaviis, Valeria Boeris, and Darío Spelzini. Effects of the Enzymatic Hydrolysis Treatment On Functional and Antioxidant Properties of Quinoa Protein Acid-induced Gels. 2020.