Cita APA

Sanchez, V., Baeza, R., & Chirife, J. (2015). Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C. Web

Citación estilo Chicago

Sanchez, Virginia, Rosa Baeza, and Jorge Chirife. Comparison of Monomeric Anthocyanins and Colour Stability of Fresh, Concentrate and Freeze-dried Encapsulated Cherry Juice Stored At 38º C. 2015.

Cita MLA

Sanchez, Virginia, Rosa Baeza, and Jorge Chirife. Comparison of Monomeric Anthocyanins and Colour Stability of Fresh, Concentrate and Freeze-dried Encapsulated Cherry Juice Stored At 38º C. 2015.