Rolandelli, G., Rodríguez, S. D., & Buera, M. d. P. (2025). Insights on the molecular interactions of tapioca starch with xylitol, Arabic gum, and pectin and their effects on its pasting properties and retrogradation kinetics. Web
Citación estilo ChicagoRolandelli, Guido, Silvio David Rodríguez, and María del Pilar Buera. Insights On the Molecular Interactions of Tapioca Starch With Xylitol, Arabic Gum, and Pectin and Their Effects On Its Pasting Properties and Retrogradation Kinetics. 2025.
Cita MLARolandelli, Guido, Silvio David Rodríguez, and María del Pilar Buera. Insights On the Molecular Interactions of Tapioca Starch With Xylitol, Arabic Gum, and Pectin and Their Effects On Its Pasting Properties and Retrogradation Kinetics. 2025.