Cita APA

Galante, M., Boeris, V., Álvarez, E., & Risso, P. H. (2017). Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum. Web

Citación estilo Chicago

Galante, Micaela, Valeria Boeris, Estela Álvarez, and Patricia H. Risso. Microstructural and Textural Properties of Rennet-induced Milk Protein Gel: Effect of Guar Gum. 2017.

Cita MLA

Galante, Micaela, Valeria Boeris, Estela Álvarez, and Patricia H. Risso. Microstructural and Textural Properties of Rennet-induced Milk Protein Gel: Effect of Guar Gum. 2017.