Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
- Autores
- Visalli, Michel; Galmarini, Mara Virginia
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; Francia
Fil: Visalli, Michel. Research Infrastructure. ChemoSens Facility; Francia
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Tecnológicas; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research. - Fuente
- Comprehensive reviews in food science and food safety. 2024, 23 (1).
- Materia
-
ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Pontificia Universidad Católica Argentina
- OAI Identificador
- oai:ucacris:123456789/18328
Ver los metadatos del registro completo
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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping reviewVisalli, MichelGalmarini, Mara VirginiaALIMENTOSMETODOS TEMPORALESEVALUACION SENSORIALFil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; FranciaFil: Visalli, Michel. Research Infrastructure. ChemoSens Facility; FranciaFil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Tecnológicas; ArgentinaFil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; ArgentinaAbstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research.Mary Ellen Camire2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/183281541-4337 (online)1541-4337 (impreso)10.1111/1541-4337.13294Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328Comprehensive reviews in food science and food safety. 2024, 23 (1).reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:59:49Zoai:ucacris:123456789/18328instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:59:50.261Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse |
dc.title.none.fl_str_mv |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
title |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
spellingShingle |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review Visalli, Michel ALIMENTOS METODOS TEMPORALES EVALUACION SENSORIAL |
title_short |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
title_full |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
title_fullStr |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
title_full_unstemmed |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
title_sort |
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review |
dc.creator.none.fl_str_mv |
Visalli, Michel Galmarini, Mara Virginia |
author |
Visalli, Michel |
author_facet |
Visalli, Michel Galmarini, Mara Virginia |
author_role |
author |
author2 |
Galmarini, Mara Virginia |
author2_role |
author |
dc.subject.none.fl_str_mv |
ALIMENTOS METODOS TEMPORALES EVALUACION SENSORIAL |
topic |
ALIMENTOS METODOS TEMPORALES EVALUACION SENSORIAL |
dc.description.none.fl_txt_mv |
Fil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; Francia Fil: Visalli, Michel. Research Infrastructure. ChemoSens Facility; Francia Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Tecnológicas; Argentina Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research. |
description |
Fil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; Francia |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://repositorio.uca.edu.ar/handle/123456789/18328 1541-4337 (online) 1541-4337 (impreso) 10.1111/1541-4337.13294 Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328 |
url |
https://repositorio.uca.edu.ar/handle/123456789/18328 |
identifier_str_mv |
1541-4337 (online) 1541-4337 (impreso) 10.1111/1541-4337.13294 Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Mary Ellen Camire |
publisher.none.fl_str_mv |
Mary Ellen Camire |
dc.source.none.fl_str_mv |
Comprehensive reviews in food science and food safety. 2024, 23 (1). reponame:Repositorio Institucional (UCA) instname:Pontificia Universidad Católica Argentina |
reponame_str |
Repositorio Institucional (UCA) |
collection |
Repositorio Institucional (UCA) |
instname_str |
Pontificia Universidad Católica Argentina |
repository.name.fl_str_mv |
Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina |
repository.mail.fl_str_mv |
claudia_fernandez@uca.edu.ar |
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13.070432 |