Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review

Autores
Visalli, Michel; Galmarini, Mara Virginia
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; Francia
Fil: Visalli, Michel. Research Infrastructure. ChemoSens Facility; Francia
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Tecnológicas; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research.
Fuente
Comprehensive reviews in food science and food safety. 2024, 23 (1).
Materia
ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/18328

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oai_identifier_str oai:ucacris:123456789/18328
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repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping reviewVisalli, MichelGalmarini, Mara VirginiaALIMENTOSMETODOS TEMPORALESEVALUACION SENSORIALFil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; FranciaFil: Visalli, Michel. Research Infrastructure. ChemoSens Facility; FranciaFil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Tecnológicas; ArgentinaFil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; ArgentinaAbstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research.Mary Ellen Camire2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/183281541-4337 (online)1541-4337 (impreso)10.1111/1541-4337.13294Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328Comprehensive reviews in food science and food safety. 2024, 23 (1).reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:59:49Zoai:ucacris:123456789/18328instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:59:50.261Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
spellingShingle Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
Visalli, Michel
ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
title_short Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_full Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_fullStr Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_full_unstemmed Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_sort Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
dc.creator.none.fl_str_mv Visalli, Michel
Galmarini, Mara Virginia
author Visalli, Michel
author_facet Visalli, Michel
Galmarini, Mara Virginia
author_role author
author2 Galmarini, Mara Virginia
author2_role author
dc.subject.none.fl_str_mv ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
topic ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
dc.description.none.fl_txt_mv Fil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; Francia
Fil: Visalli, Michel. Research Infrastructure. ChemoSens Facility; Francia
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Tecnológicas; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research.
description Fil: Visalli, Michel. Université Bourgogne. Centre des Sciences du Goût et de l’Alimentation. Institut Agro Dijon; Francia
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/18328
1541-4337 (online)
1541-4337 (impreso)
10.1111/1541-4337.13294
Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328
url https://repositorio.uca.edu.ar/handle/123456789/18328
identifier_str_mv 1541-4337 (online)
1541-4337 (impreso)
10.1111/1541-4337.13294
Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Mary Ellen Camire
publisher.none.fl_str_mv Mary Ellen Camire
dc.source.none.fl_str_mv Comprehensive reviews in food science and food safety. 2024, 23 (1).
reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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