Cita APA

Lingiardi, N., Galante, M., & Spelzini, D. (2024). Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: Evaluation of their physicochemical and textural properties. Web

Citación estilo Chicago

Lingiardi, Nadia, Micaela Galante, and Darío Spelzini. Emulsion Gels Based On Quinoa Protein Hydrolysates, Alginate, and High‑oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties. 2024.

Cita MLA

Lingiardi, Nadia, Micaela Galante, and Darío Spelzini. Emulsion Gels Based On Quinoa Protein Hydrolysates, Alginate, and High‑oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties. 2024.