Cita APA

Landoni, L., Alarcón, R., Vilca, L., Chasquibol, N., Pérez-Camino, M. C., & Gallardo, G. (2020). Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying. Web

Citación estilo Chicago

Landoni, L., R. Alarcón, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, and G. Gallardo. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil By Spray Drying. 2020.

Cita MLA

Landoni, L., et al. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil By Spray Drying. 2020.