Cita APA

Casassa, L. F., Bolcato, E. A., Sari, S. E., & Barda, N. B. (2021). Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines. Web

Citación estilo Chicago

Casassa, L. F., E. A. Bolcato, S. E. Sari, and N. B. Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. 2021.

Cita MLA

Casassa, L. F., E. A. Bolcato, S. E. Sari, and N. B. Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. 2021.