Cita APA

Ortega, M., Martinet, R., & Campetelli, G. (2023). Physicochemical characterisation of barley malts available for the Argentine craft beer industry. Web

Citación estilo Chicago

Ortega, Marta, Roxana Martinet, and Germán Campetelli. Physicochemical Characterisation of Barley Malts Available for the Argentine Craft Beer Industry. 2023.

Cita MLA

Ortega, Marta, Roxana Martinet, and Germán Campetelli. Physicochemical Characterisation of Barley Malts Available for the Argentine Craft Beer Industry. 2023.