Cita APA

Farco, A. P., Bouchard, J. D., Díaz, S. F., Kruger, R. D., & Maiocchi, M. G. (2021). Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.). Web

Citación estilo Chicago

Farco, Andrea Paola, José Daniel Bouchard, Sergio Fernando Díaz, Raúl D. Kruger, and Marcos Gabriel Maiocchi. Evaluation of Resources in the Study of Industrial and Culinary Properties for the Varietal Characterization of Rice (Oryza Sativa L.). 2021.

Cita MLA

Farco, Andrea Paola, et al. Evaluation of Resources in the Study of Industrial and Culinary Properties for the Varietal Characterization of Rice (Oryza Sativa L.). 2021.