Trela, V. D., Ramallo, L. A., & Albani, O. A. (2020). Synthesis and characterization of acetylated cassava starch with different degrees of substitution. Web
Citación estilo ChicagoTrela, Valeria Daiana, Laura Ana Ramallo, and Oscar Alfredo Albani. Synthesis and Characterization of Acetylated Cassava Starch With Different Degrees of Substitution. 2020.
Cita MLATrela, Valeria Daiana, Laura Ana Ramallo, and Oscar Alfredo Albani. Synthesis and Characterization of Acetylated Cassava Starch With Different Degrees of Substitution. 2020.
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