Cita APA

Fernández, P. R., Mascheroni, R. H., & Ramallo, L. A. (2019). Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution. Web

Citación estilo Chicago

Fernández, Paula Rosana, Rodolfo Horacio Mascheroni, and Laura Ana Ramallo. Ascorbic Acid and Calcium Uptake in Pineapple Tissue Through Different Sucrose Concentrations of Impregnation Solution. 2019.

Cita MLA

Fernández, Paula Rosana, Rodolfo Horacio Mascheroni, and Laura Ana Ramallo. Ascorbic Acid and Calcium Uptake in Pineapple Tissue Through Different Sucrose Concentrations of Impregnation Solution. 2019.