Cita APA

Monaca, A. B., Cazzaniga, A., Linares, A. R., & Brousse, M. M. (2023). Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs. Web

Citación estilo Chicago

Monaca, Ana Belén, Amanda Cazzaniga, Andrés Ramón Linares, and María Marcela Brousse. Effect of the Incorporation of Dehydrated Cassava Puree in the Texture of Pasta Doughs. 2023.

Cita MLA

Monaca, Ana Belén, Amanda Cazzaniga, Andrés Ramón Linares, and María Marcela Brousse. Effect of the Incorporation of Dehydrated Cassava Puree in the Texture of Pasta Doughs. 2023.