Cita APA

Montenegro, M. M., Grzona, L. M., & Carrizo Flores, R. (2024). Effect of Jerusalem artichoke syrup (Helianthus tuberosus L.) on the properties of fermented vegetable beverages. Web

Citación estilo Chicago

Montenegro, María Margarita, Liliana Myriam Grzona, and Roberto Carrizo Flores. Effect of Jerusalem Artichoke Syrup (Helianthus Tuberosus L.) On the Properties of Fermented Vegetable Beverages. 2024.

Cita MLA

Montenegro, María Margarita, Liliana Myriam Grzona, and Roberto Carrizo Flores. Effect of Jerusalem Artichoke Syrup (Helianthus Tuberosus L.) On the Properties of Fermented Vegetable Beverages. 2024.