Cita APA

Cazzaniga, A., Hase, S. L., Brousse, M. M., & Linares, A. R. (2017). Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs. Web

Citación estilo Chicago

Cazzaniga, Amanda, Sandra Liliana Hase, María Marcela Brousse, and Andrés Ramón Linares. Properties of Dehydrated Cassava Puree and Wheat Flour Blends and Its Relationship With the Texture of Doughs. 2017.

Cita MLA

Cazzaniga, Amanda, Sandra Liliana Hase, María Marcela Brousse, and Andrés Ramón Linares. Properties of Dehydrated Cassava Puree and Wheat Flour Blends and Its Relationship With the Texture of Doughs. 2017.