Procedure for the evaluation of business opportunities in the sugar industry

• Autores: Rabassa Olazábal, Glenia; González Suárez, Erenio; Pérez Sánchez, Amaury; Miño Valdés, Juan Esteban; Pérez Martínez, Amaury
• Año de publicación: 2016
• Idioma: inglés
• Tipo de recurso: artículo
• Materia: Sugar industry; Business; Evaluation procedure
• Institución: Universidad Nacional de Misiones

Fil: Rabassa Olazábal, Glenia. Universidad de Camagüey. Facultad de Ciencias Aplicadas a la Industria; Cuba.
Fil: González Suárez, Erenio. Universidad Central de las Villas. Facultad de Química y Farmacia; Cuba.
Fil: Pérez Sánchez, Amaury. Universidad de Camagüey. Facultad de Ciencias Aplicadas a la Industria; Cuba.
Fil: Miño Valdés, Juan Esteban. Universidad Nacional de Misiones. Facultad de Ingeniería; Argentina.
Fil: Pérez Martínez, Amaury. Universidad Estatal Amazónica. Facultad de Ciencias de la Tierra; Ecuador.
The aim of this study was to propose a method, to develop, assess and validate the business opportunities that arise in the premises of the Cuban sugar industry. A Heuristic Diagram which took into account technical, economic, social, environmental and risk factors, using tools Management Analysis Development to identify the main options of industrial production processes with high efficiency, material balances designed and energy Complex goal Process Analysis, which allows you to view the best business option. The proposed production process of D-xylose and glucose from waste and by-products of the sugar industry procedure was applied. The criteria used were quantified using the SuperPro Designer® version 9.0, Statgraphics Centurion version XVI, KeywordSpy and Excel software. It was concluded that the procedure was successfully applied and developed to validate, in this case, the production of D-xylose and glucose from bagasse from sugar cane. Moreover, this business opportunity evaluated, presented viable technical, economic and environmental indicators for the Cuban sugar industry.