Cita APA

Freitas Pires, C. R., Dantas Mendes da Silva, C., Neves de Sousa, D., Costa Mochiaro Soares Chicrala, P., & Ferreira dos Santos, V. (2023). Lipid profile and nutritional quality of canned fish species in vegetable oil: Matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus). Web

Citación estilo Chicago

Freitas Pires, Caroline Roberta, Caroline Dantas Mendes da Silva, Diego Neves de Sousa, Patrícia Costa Mochiaro Soares Chicrala, and Viviane Ferreira dos Santos. Lipid Profile and Nutritional Quality of Canned Fish Species in Vegetable Oil: Matrinxã (Brycon Amazonicus) and Freshwater Sardine (Hemiodus Unicamculatus). 2023.

Cita MLA

Freitas Pires, Caroline Roberta, et al. Lipid Profile and Nutritional Quality of Canned Fish Species in Vegetable Oil: Matrinxã (Brycon Amazonicus) and Freshwater Sardine (Hemiodus Unicamculatus). 2023.