Franchi, M. L., Marzialetti, M. B., Pose, G. N., & Cavalitto, S. F. (2014). Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin. Web
Citación estilo ChicagoFranchi, María L., Maria B. Marzialetti, Graciela N. Pose, and Sebastian F. Cavalitto. Evaluation of Enzymatic Pectin Extraction By a Recombinant Polygalacturonase (pgi) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.
Cita MLAFranchi, María L., Maria B. Marzialetti, Graciela N. Pose, and Sebastian F. Cavalitto. Evaluation of Enzymatic Pectin Extraction By a Recombinant Polygalacturonase (pgi) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.